Bacon, Egg & Cheese

The best things in life are also the simplest. Only three ingredients make up the filling in this empanada: bacon, eggs, and cheese (plus a hint of chipotle pepper). With 12g of protein, and made with uncured, nitrate-free bacon. This empanada is so delicious it was Featured on WGN’s Chicago’s Best. This empanada gets major thumbs up from young picky-eaters and it's a fantastic breakfast option. 4.2 oz Empanada Bakes in 25 min, no thawing or preparation required.  Plan one or two empanadas for breakfast. Shipped frozen to your door. Keep frozen for up to 6 months. Ingredients Crust: cassava-root starch, rice flour, cheese (milk, cheese cultures, salt, enzymes, cellulose, potato starch), butter (cream, salt), eggs, tomato paste (tomatoes), sea salt. Filling: eggs, nitrite-free bacon (pork, water, salt, turbinado sugar, seasoning, celery juice, sea salt), cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto, corn starch), milk, spices. Bacon from Pork: with no antibiotics