Italian Meatball Empanada
Italian Meatball Empanada is made with our traditional cassava crust, filled with ground Angus beef cooked in a tomato sauce seasoned with bay leaves, garlic, onion, fresh tomato, thyme and fresh parsley. 4.2 oz Empanada Bakes in 25 min, no thawing or preparation required. Plan two empanadas per meal. Shipped frozen to your door. Keep frozen for up to 6 months. Ingredients Crust: cassava-root starch, rice flour, cheese (milk, cheese cultures, salt, enzymes, cellulose, potato starch), butter (cream, salt), eggs, tomato paste (tomatoes), sea salt. Filling: Ground Angus beef, garlic, bay leaves, tomato, oregano, brown sugar, thyme and sea salt. Allergens: contains dairy, eggs. Prepared in a facility that processes nuts. Nutrition Information (one empanada) Calories: 305 Total fat: 14g Carbs: 29g Protein: 14g