Mediterranean Pizza

A delicious gluten-free pizza, made with our traditional cassava crust, with a spread of chimichurri sauce. Topped with Artichoke Hearts, Roasted Eggplant and Feta Cheese. It is a worth a try pizza!!! 10" Thin Crust Pizza Bakes in 10-12 min, no thawing or preparation required.  Plan 1/2 pizza per meal. Shipped frozen to your door. Keep frozen for up to 6 months. Ingredients Crust: Cassava-root starch, rice flour, cheese (milk, cheese cultures, salt, enzymes, cellulose, potato starch), butter (cream, salt), eggs, tomato paste (tomatoes), sea salt. Toppings: Feta cheese (cultured pasteurized milk, salt, enzymes, cellulose), Chimichurri Sauce (parsley, garlic, olive oil, apple cider vinegar), Artichoke Hearts (citric acid, water, salt), and Eggplant. Allergens: contains dairy, eggs. Prepared in a facility that processes nuts. Nutrition Information (1/4 pizza) Calories: 362 Total fat: 22g  Carbs: 32g Protein: 15g