Colombia Edward Sandoval Chiroso

Colombia Edward Sandoval – Chiroso 12oz Coffee Details Origin: Tolima, Colombia Producer: Edward Sandoval, Finca Canta Ranas (3 ha, 1,850 masl) Variety: Chiroso (Bourbon & Caturra types) Process: Fully washed Harvest Year: 2025 (current lot) Recommended Roast Level: Light (City) — preserves delicate aromatics and fruited sweetness Tasting Notes Aroma (ground): Raw sugar sweetness, delicate dried‑potpourri florals Wet aroma: Jasmine‑pearl tea, accents of grape & mango Flavor: Juicy, tartaric acidity like white grape; nuanced sweetness of panela/demerara Cup highlights: Pink bubblegum, hibiscus‑like tartness, yellow cherry Body: Light; tea‑like, graceful — perfect for light roasts Story & Origin Edward Sandoval, a former FNC field tech, broke away to start Finca Canta Ranas with a vision: cultivate heirloom and specialty varieties needing extra care—Chiroso, Wush Wush, Gesha, and Moka. This Chiroso lot is a rare rediscovery from Tolima’s highlands at