Decaf Ethiopia Yebuna Terara

12oz Natural ProcessSwiss Water Decaffeination ProcessCertified Organic Berries     Stewed Stone FruitMilk Chocolote Producer: Small holders around Jimma Agricultural Research Center Variety: Heirloom Cultivars Region: Jimma and Guji Zones, Ethiopia Altitude: 1900-2200 masl The gentle decaffeination process known as Swiss Water Process preserves the notes we love in Ethiopian coffees, this one is Jammy, Sweet and has a little rustic rye note to it.  It brews up like a caffeinated coffee but will let you sleep at night. Brew this one as you would a normal coffee, but limit the bloom time,  you can get away with a 20-30 second bloom.  A 15:1 water to coffee ratio will keep those jammy notes intact.