White Peony Root - Paeoniae alba Radix - Bai Shao - Organic

White Peony Root – Paeoniae Alba Radix – Bai Shao – Organic Grade Botanical Name: Paeoniae alba Radix Common Names: White Peony Root / Bai Shao / 白芍 / 白芍藥 Grade: Organic Grade Origin: Grown and harvested in China       Product Overview White Peony Root, known as Bai Shao, is a classic botanical featured for centuries in traditional East Asian decoctions, teas, and heritage-style blends. Recognized for its smooth texture, mild aroma, and subtly earthy flavor, Bai Shao is a staple ingredient in many traditional kitchen-based preparations and slow-simmered herbal recipes. Our Organic Grade Bai Shao is carefully sliced and naturally dried without sulfur or chemical additives, preserving its clean color, gentle aroma, and food-grade purity suitable for traditional preparations. How to Use Tea & Decoction Simmer 6–12 g in water for 20–30 minutes. Commonly combined with other traditional botanicals in classical decoction practices. Soups & Broths Add slices to slow-simmered soups