Chinese Yam - Dioscorea opposita Rhizoma - Shan Yao - Organic Grade

Chinese Yam – Dioscorea opposita Rhizoma – Shan Yao – Organic Botanical Name: Dioscorea opposita Common Names: Chinese Yam / Shan Yao / 山药 Grade: USDA Certified Organic (Tested free of sulfur and pesticide residues) Origin: Grown and harvested in Henan Province, China Product Overview Chinese Yam, known as Shan Yao (山药), is a gentle, nourishing root long valued in both Traditional Chinese Medicine and everyday cooking. Mildly sweet and neutral in nature, it’s used to support digestion, strengthen Qi, and nourish Yin without being heavy or cloying. Our USDA-certified organic Shan Yao is grown in clean mountain soil and carefully sliced and dried to preserve its natural texture, flavor, and beneficial nutrients. It’s a pure, food-grade ingredient suitable for soups, stews, congee, or tea. How to Use Soup or Congee: Add 10–20 g to chicken, pork-bone, or vegetarian broth for a smooth, mildly sweet flavor. Tea / Infusion: Simmer 8–10 g in 500 ml of water for 20 minutes and enjoy warm. Pai