Dong Quai Root - Angelicae sinensis Radix - Dang Gui (Quan Gui Pian) - Whole root sliced - Organic Grade

Dong Quai Root – Angelicae sinensis Radix – Dang Gui – Organic Grade Botanical Name: Angelica sinensis Common Names: Dong Quai / Chinese Angelica Root / Dang Gui / 当归/ 當歸 Grade: Certified Organic (无硫 • 零农残) Origin: Grown and harvested in China       Product Overview Dong Quai (Dang Gui) is a time-honored botanical deeply rooted in East Asian herbal traditions. It has been used for generations in traditional Chinese herbal kitchens and classical formulas, where it is valued for its warm, aromatic character and rich, earthy sweetness. Our Certified Organic Dang Gui is carefully sliced and naturally dried at low temperatures to preserve its traditional aroma, color, and integrity. It is free from sulfur, pesticides, and chemical additives, making it a clean, food-grade botanical suitable for teas, decoctions, and traditional broths. How to Use Tea & Decoction Simmer 6–12 g of Dang Gui in water for 20–30 minutes. Commonly paired with botanicals such as Shu Di Huang, Bai Shao, or Ch