Dong Quai Root - Angelicae sinensis Radix - Dang Gui (Quan Gui Pian) - Whole root sliced - Organic Grade

Dong Quai Root – Angelicae sinensis Radix – Dang Gui – Organic Grade Botanical Name: Angelica sinensis Common Names: Dong Quai / Chinese Angelica Root / Dang Gui / 当归/ 當歸 Grade: Certified Organic (无硫 • 零农残) Origin: Grown and harvested in China Product Overview Dong Quai (Dang Gui ) is one of the most treasured herbs in Traditional Chinese Medicine, often called the “female ginseng” for its ability to nourish Blood, regulate menstruation, and harmonize the body. Our Certified Organic Dang Gui is carefully sliced and dried to preserve its natural aroma and active compounds. Free from sulfur, pesticides, and chemical additives, it offers a clean, potent foundation for traditional formulas and daily herbal tonics. How to Use Herbal Decoction: Simmer 6–12 g of Dang Gui for 30 minutes. Often paired with herbs such as Shu Di Huang, Bai Shao, or Chuan Xiong to nourish and invigorate Blood. Soups & Tonics: Add to chicken or herbal soups for gentle daily nourishment and post-menstrual supp