Eucommia Bark (Salt-Fried) - Du Zhong (Yan Chao) - Eucommiae Cortex Preparatae- ND Grade

Du Zhong (Eucommia Bark) – Salt-Fried Botanical Name: Eucommia ulmoides Traditional Preparation: Salt-fried (Yan Chao,  盐炒， 鹽炒) Common Names: Eucommia Bark / Tochu / Chinese Rubber Tree Bark / 杜仲 Grade: ND Grade – independently lab-tested for pesticides, sulfur, and heavy metals Origin: Grown and harvested in Hunan Province, China Product Overview Du Zhong (Eucommia Bark) is a time-honored botanical deeply rooted in East Asian herbal traditions. This salt-fried form (Yan Chao) follows a classical preparation method, where the bark is lightly treated with a salt solution and gently stir-fried — a technique widely used in traditional Chinese herbal kitchens. Our Du Zhong is carefully sourced, cleaned, and low-temperature processed to maintain its natural aroma, color, and integrity, making it a classic ingredient for teas, decoctions, and traditional herbal soups. How to Use Tea & Decoction Simmer 6–10 g of Du Zhong in 500–700 ml of water for 20–30 minutes. Enjoy on its own or