Eucommia Bark (Salt-Fried) - Du Zhong (Yan Chao) - Eucommiae Cortex Preparatae- ND Grade
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Eucommia Bark (Salt-Fried) - Du Zhong (Yan Chao) - Eucommiae Cortex Preparatae- ND Grade

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Du Zhong (Eucommia Bark) – Salt-Fried Botanical Name: Eucommia ulmoides Traditional Preparation: Salt-fried (Yan Chao 鹽炒) Common Names:Eucommia Bark / Tochu / Chinese Rubber Tree Bark / 杜仲 Grade: ND Grade (Fully tested for pesticides, sulfur, and heavy metals) Origin: Grown and harvested in Hunan Province, China Product Overview Du Zhong, or Eucommia Bark, is a classic herb in Traditional Chinese Medicine (TCM) known for its warm, supportive nature. Our salt-fried version is prepared using a light salt solution and gentle stir-frying — a traditional process that enhances its ability to tonify the Kidneys and strengthen the lower back and knees. The bark is carefully sourced, cleaned, and processed to maintain purity and potency, making it suitable for teas, decoctions, or herbal formulations. How to Use Tea & Decoction: Simmer 6–10 grams of Du Zhong in 500–700 ml of water for 20–30 minutes. Enjoy warm on its own or combined with other tonic herbs such as Goji Berry (Gou Qi Zi) or

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