Licorice Root, Chinese (Cultivated) - Glycyrrhiza uralensis Radix - Gan Cao (Zai Pei) - Organic Grade

Licorice Root (Cultivated) – Gan Cao – Organic Grade Botanical Name: Glycyrrhiza uralensis Radix Common Names: Licorice Root / Gan Cao / 甘草 Grade: Organic Grade Origin: Grown and harvested in China       Product Overview Licorice Root, known as Gan Cao, is one of the most recognized botanicals in traditional East Asian herbal culture. It is often featured in classic teas, decoctions, and traditional herbal blends, where it brings a mild sweetness and harmonizing character to recipes. Our Organic Grade cultivated Licorice Root is naturally sliced and dried without sulfur or pesticides, preserving its light aroma, golden-brown tone, and clean, food-grade quality suitable for tea and traditional cooking. How to Use Tea & Decoction Simmer 3–6 g in water for 15–25 minutes. Commonly paired with other traditional botanicals in classic kitchen decoctions. Soups & Broths Add slices to soups, congee, or simmered broths for a gentle, naturally sweet note. Culinary & Tradit