Ginger Root (Slice) - Gan Jiang - Zingiberis officinalis Rhizoma - Organic Grade

Dried Ginger (Slice) – Gan Jiang – Organic Grade Botanical Name: Zingiber officinale Rhizoma Common Names: Dried Ginger / Gan Jiang / 干姜 Grade: Certified Organic Origin: Grown and harvested in China       Product Overview Dried Ginger, known as Gan Jiang, is a time-honored culinary botanical featured for centuries in traditional East Asian kitchens and herbal decoctions. With its warm, aromatic character and spicy flavor, sliced dried ginger is a classic ingredient in teas, soups, stews, and simmered preparations. Our Certified Organic Gan Jiang is sliced and naturally dried without sulfur or chemical additives, preserving its distinct aroma, golden color, and traditional character. How to Use Tea & Decoction Simmer 3–6 g in water for 15–25 minutes. Commonly paired with other traditional botanicals in classic decoction recipes. Soups & Broths Add slices to stews, congee, or slow-simmered soups for a warm, aromatic note. Culinary & Traditional Blends Often incl