Lily Bulb (Juan Dan) - Lilium lancifolium Bulbus - Bai He (Juan Dan) - Organic Grade

Lily Bulb (Juan Dan) – Organic Grade Botanical Name: Lilium lancifolium Bulbus Common Names: Lily Bulb / Bai He (Juan Dan) / 卷丹百合 Grade: Organic Grade – certified organic and tested for pesticides, sulfur, and heavy metals Origin: Grown and harvested in China from organically cultivated lily fields        Product Overview Lily Bulb, known as Bai He (Juan Dan), is a long-cherished ingredient in East Asian cooking and traditional herbal kitchens. Its mild sweetness, tender texture, and delicate floral character have made it a staple in congee, soups, and dessert-style tonics for generations. Our Organic Grade Lily Bulbs are carefully sliced and naturally dried to preserve their clean aroma, bright color, and authentic culinary qualities. Free of sulfur, pesticides, and chemical additives, these lily bulbs offer a pure and versatile food ingredient suitable for modern and traditional recipes alike. How to Use Soups & Congee Add 10–20 g to chicken soup, vegetable broth, or rice porr