Lotus Seed - Nelumbinis nucifera Semen - Lian Zi - ND Grade

Lotus Seed – Nelumbinis Semen – Lian Zi – ND Grade Botanical Name: Nelumbinis Semen Common Names: Lotus Seed / Lian Zi / 莲子/ 蓮子 Grade: ND Grade (Fully tested for pesticides, sulfur, and heavy metals) Origin: Grown and harvested from organically cultivated lotus fields in China Product Overview Lotus Seed, known as Lian Zi, is a time-honored ingredient used in traditional East Asian cooking and classical herbal preparations. It is appreciated for its mild sweetness, soft texture, and its long history in congee, soups, herbal blends, and dessert-style tonics. Our ND Grade Lotus Seeds are organically cultivated and naturally dried to preserve their clean flavor, creamy interior, and traditional culinary character. Free from sulfur, pesticides, and chemical residues, they are suitable for both daily cooking and traditional herbal kitchen recipes. How to Use Soups & Congee Add 10–20 g of Lotus Seed to soups or rice porridge until soft and creamy. Tea & Traditional Herbal Drin