Sichuan Lovage Root - Ligusticum Radix - Chuan Xiong - ND Grade

Chuan Xiong (Szechuan Lovage Root) Botanical Name: Ligusticum chuanxiong Common Names: Szechuan Lovage Root / Chuanxiong Rhizome /  川芎 Grade: ND Grade (Fully tested for pesticides, sulfur, and heavy metals) Origin: Grown and harvested in Sichuan Province, China       Product Overview Chuan Xiong is a time-honored botanical widely used in traditional Chinese herbal kitchens and classical East Asian formulas. Known for its warm, aromatic nature, it has been featured for generations in traditional decoctions, teas, and seasonal herbal blends. Our Chuan Xiong is carefully sliced, sulfur-free, pesticide-free, and low-temperature dried to maintain its natural aroma, color, and traditional characteristics. How to Use Tea & Decoction Simmer 3–6 g of Chuan Xiong in water for 20–25 minutes. Commonly paired with botanicals such as Dang Gui or Bai Shao in traditional East Asian decoction recipes. Soups & Broths Add a few slices to slow-simmered soups, bone broths, or congee to bri