Tremella (Whole Mushroom) (Snow Ear Mushroom) - Tremella fuciformis - Bai Mu Er / Yin Er - ND Grade

Tremella (Snow Ear Mushroom) Botanical Name: Tremella fuciformis Common Names: White Wood Ear / Silver Ear / Bai Mu Er / 白木耳 / 银耳 / 銀耳 Grade: ND Grade (Fully tested for pesticides, sulfur, and heavy metals) Origin: Grown and harvested in Fujian Province, China Product Overview Tremella, also known as Snow Ear or Silver Ear, is a time-honored botanical widely used in East Asian culinary and herbal traditions. Its naturally gelatinous texture and mild, delicate flavor have made it a classic ingredient in traditional soups, teas, and nourishing desserts for generations. Our Tremella is carefully selected and low-temperature dried to maintain its smooth, jelly-like consistency, natural aroma, and color. It is valued as a versatile culinary ingredient suitable for teas, decoctions, and traditional herbal desserts. How to Use Soups & Decoctions Soak 5–8 g in water for 1–2 hours until soft. Remove the central stem. Simmer gently for 1–2 hours with ingredients such as red dates, lo