White Mulberry Leaf - Morus alba Folium - Sang Ye - Organic Grade

Mulberry Leaf (Organic) Botanical Name: Morus alba Common Names: Mulberry Leaf / Sang Ye / 桑叶 / 桑葉 Grade: Organic Grade (Certified organic and fully tested for pesticides, sulfur, and heavy metals) Origin: Grown and harvested in Shandong Province, China       Product Overview Mulberry Leaf, known as Sang Ye in traditional East Asian herbal culture, is a classic botanical long used in tea rituals and seasonal herbal cooking. Our organic mulberry leaves are hand-selected and low-temperature dried to preserve their natural green color, crisp texture, and clean, leafy aroma. This tea-grade leaf is a popular ingredient in traditional herbal teas, congee blends, and light broths enjoyed across East Asia. Mulberry Leaf is a naturally caffeine-free botanical that fits easily into both traditional and modern herbal tea practices. How to Use Tea & Decoction Steep 2–3 g of mulberry leaf in 250 ml of hot water (90–95°C / 194–203°F) for 5–10 minutes. Enjoy on its own or paired with botanicals