Wood Ear (Black Fungus) - Auriculariae Fructificatio - Hei Mu Er - ND Grade

Hei Mu Er (Black Fungus) Botanical Name: Auricularia auricula-judae Common Names: Black Fungus / Cloud Ear Mushroom / Wood Ear / 黑木耳 / 秋耳 / 雲耳 Grade: ND Grade – organically grown, sulfur-free, pesticide-free, and independently lab-tested Origin: Grown and harvested in Yunnan Province, China Product Overview Hei Mu Er (Black Fungus) is a time-honored culinary ingredient widely used across East Asian kitchens and traditional herbal cooking. Known for its smooth, slightly crunchy texture, it readily absorbs flavors and brings depth to soups, stir-fries, and cold dishes. Our Hei Mu Er is organically cultivated, carefully cleaned, and low-temperature dried to preserve its natural color, aroma, and structure. Every batch is independently tested, ensuring purity, cleanliness, and consistency you can trust. How to Use Cooking Applications Soak in room-temperature water for 1–2 hours until fully expanded and tender. Add to stir-fries, soups, noodle dishes, or cold salads for its signature s