Red Velvet Cake: The greedy and super romantic American recipe

FOR THE CAKE SUGAR 300 gr • 21 kcal SIFTED FLOUR 275 gr BUTTERMILK 260 ml BUTTER 140 gr • 380 kcal SIFTED COCOA 15 gr EGGS 2 • 15 kcal VINEGAR 1 tablespoon • 4 kcal BAKING SODA 1 tbsp 1 tablespoon vanilla extract • 750 kcal RED GEL DYE 1 tbsp RASPBERRIES (TO DECORATE) TO taste FOR THE FILLING CREAMY CHEESE (LIKE PHILADELPHIA OR MASCARPONE) 500 gr POWDERED SUGAR 300 gr • 380 kcal BUTTER 150 gr • 380 kcal The calories refer to 100 grams of product The red velvet cake , literally " red velvet cake ", is a cake with a vivid red color that contrasts with the white filling reminiscent of velvet. It is one of the most famous American cakes  in the world and is said to have been invented in the early 1900s in the United States, where it was served in The Waldorf Astoria Hotel restaurant; what is certain is that it has crossed the century up to the present day and has become an iconic dessert, loved and also mentioned in films and TV series , such as Sex and the