Red Velvet cheesecake:

FOR THE BASE DRY BISCUITS 200 gr • 430 kcal BUTTER 130 gr • 380 kcal BITTER COCOA POWDER 20 gr FOR THE STUFFING EGG 1 • 15 kcal YOLK 1 • 0 kcal GRANULATED SUGAR 70 gr • 146 kcal NATURAL WHOLE YOGURT 70 gr WHITE OR APPLE VINEGAR 1 tbsp BITTER COCOA POWDER 5 gr CORN STARCH 15 gr • 380 kcal RED FOOD COLORING IN GEL 10 gr CREAMY SPREADABLE CHEESE 250 gr • 160 kcal FOR THE FROSTING MASCARPONE 125 gr • 79 kcal LEMON ZEST TO taste • 43 kcal GRANULATED SUGAR 50g r • 146 kcal FRESH WHIPPING CREAM 100 gr • 750 kcal FOR THE GARNISH POWDERED SUGAR TO taste • 380 kcal The calories refer to 100 grams of product The Red Velvet cheesecake is a delicious variation of the famous American cake: the Red Velvet cake . Scenic and of great effect, it surprises for the chromatic contrast between the red sponge cake and the white and velvety filling. In the cheesecake version, the base, made with dry biscuits and butter, contains a filling of cream cheese with a delicate