2006 Spring Harvest Denong Raw
$48.00
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Careful preparation of our 2006 Spring Harvest Denong Raw Pu-erh Tea is rewarded with a bold flavor. This loose-leaf Pu-erh tea can be served hot for a strong, rich fragrance, or cold, with fresh pineapple or mango, to balance the tea’s character. Tasting Notes: Honey, Bold, Crisp Region: Menghai, Yunnan Harvest: Spring Harvest Year: 2006 Format: Broken Cake Weight: 100g Steeping Instructions: Aged Pu-erh Steeping Brewing Suggestions: 1-2g. of tea for Denong Glass Tumbler Temp: 195°F | 90°C Rinse: Boiling 212°F 4-5g.+ of tea for Gaiwan Temp: 212°F | 100°C Rinse: Boiling 212°F
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