BEST VALUE 2007 Raw Pu-erh from Jingmai Arbor Trees
$53.00
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A beautiful example of a dry storage aged raw Pu-erh tea from the Jingmai mountain area. Tasting Notes: Wood, Stone Fruit, Raisin Region: Jingmai, Yunnan Harvest: Spring Harvest Year: 2007 Format: Broken Cake Weight: 10g, 30g, 100g Steeping Instructions: Aged Pu-erh Steeping Brewing Suggestions: 1-2g. of tea for Denong Glass Tumbler Temp: 195°F | 90°C Rinse: Boiling 212°F 4-5g.+ of tea for Gaiwan Temp: 212°F | 100°C Rinse: Boiling 212°F
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