Dill Magazine Issue 1: Noodles

132 pages / 8.375"x10.875" Offset-printed, perfect bound  Our debut issue focuses on some of the best noodle dishes from across Asia with stories and recipes brought to you by some of the most trusted and authoritative voices in food journalism.  Instant Gratification Vincent Vichit-Vadakan Recipe: Arem Arem Mie Asam Laksa: A Symphony in a Bowl Robyn Eckhardt Recipe: Penang Laksa The Dough Whisperer  Mike Sula Recipe: Lagman Khanom: The Culinary Heritage of the Mon Ong Bunjoon (translation and notes by Leela Punyaratabandhu) Recipe: Khanom Daj Ha Kom (Mon Rice Vermicelli with Fish Curry) Chiu Chow Sugar and Vinegar Noodle Pancakes: Sugary But Not a Dessert Janice Leung Hayes Recipe: Tong Cou Min (Crispy Noodle Pancakes) Working the Wok: Q &A with Kian Lam Kho Recipe:  Stir-Fried Ho Fan with Beef and Yellow Chives Boat Noodles: The Secret's in the Sauce Shayne Chammavanijakul Recipe: Boat Noodles How Noodles Became Pansit Tracey Paska Recipes: Pansit P