Dill Magazine Issue 4: Crossroads

132 pages / 8.375"x10.875" Offset-printed, perfect bound Our fourth issue, Crossroads, focuses on some unique and fascinating culinary traditions in Asia that have been born out the meeting of two or more cultures—from Indo Dutch cuisine to Macanese cuisine to Nonya (Peranakan) cuisine to the Hainanese-Western-Thai cuisine of Bangkok and more. Indo Dutch Cuisine: The Fusion Cuisine You've Never Heard OfPat TanumihardjaIndo Dutch CasseroleStewed MeatballsDry Cooked Spicy BeefSeasoned Chicken in Coconut Milk The Most Progressive Village in Northern ThailandAustin BushPumpkin Soup ("Lightning Soup")Eggs Fried with GingerGround Pork Belly Stir-Fried with Flowering Onion Stalks Jjajangmyeon: The Chinese Noodles Through Korean EyesDennis LeeJjajangmyeon In the Kitchen with Abraham ConlonShayne ChammavanijakulMacanese Rice Vermicelli Stir-FryGinger Achar Recipes From the Dill Test KitchenMinchiHong Kong-Style Macaroni Soup with HamHong Kong-Style Egg Tarts // Sweet Tart PastrySpamsilog