Deba Knife - Fish Filleting/Butchering Premium Japanese Artisanal Knife

The strength of a cleaver, with the maneuverability of a boning knife.  The Deba knife(出刃包丁) is half cleaver and half boning knife. At first, it was designed for beheading, cleaning, and fileting fish - but it proved fantastic for tackling any small-boned meat. Deba blades are thick, heavy, and ultra-sharp on one side only. As a result, it can easily cut through meat, soft bones, and joints.However, compared to traditional cleavers, the Deba is much more maneuverable - like a boning knife. Its pointed tip and ultra-sharp edge give it unique precision and mobility, which is perfect for fileting delicate meats without damaging the flesh.Aside from functionality, the Deba knives are amazingly durable and can withstand frequent use in busy kitchens. With proper care and maintenance, these blades will last for years with minimal wear or tear.  For any serious chef or home cook, the Deba will make tackling both delicate and thick cuts of meat or fish—easier than ever! Key Distinctions of Th