12" Braising Lid

Put a lid on it! This 12 inch lid fits and completes the 12 inch Braising Pan. The self-basting nubs on the underside of the lid deliver moisture back into the dish you are cooking, keeping it nice and juicy. The top handle is a beautifully designed brass abstraction of a cherry branch, adding an ornamental element to this functional cast iron lid.   Cast Iron Care: Three Rules: 1. Don't use the dishwasher 2. Don't soak it in the sink 3. Don't put it away wet Wash Gently scrape off any food bits with a spatula, and wipe out any excess oil with a rag or paper towel, then rinse under warm water. Don’t be afraid to scrub if you need to. You can use coarse salt to help as well. If you’ve got a tough mess, it’s ok to use a dab of soap* along with a nylon brush, sponge, or scrubby cloth. Dry After washing, make sure to dry your pan completely. Use a towel - don’t air dry (remember, rust is iron oxide. Wet cast iron plus air equals rust). You can heat your pan on medium-low over the stove to