4.5" Cast Iron Quiche Pan

Wonderfully cute - but worth taking seriously These little egg pans are workhorses in the kitchen. Whether toasting seeds, melting butter or searing a burger patty - they’re everything you need, and nothing you don’t. And they take the cake when it comes to baking. Skillet brownies with perfect edges. Tiny tarts with flaky crusts. The tastiest shirred egg, or your own individual pot pie... a staple for entertaining. A beautiful piece worthy of being handed down. Double seasoned with organic flaxseed oil, ready to use right out of the box. Made to last in Providence, Rhode Island USA.   Cast Iron Care: Three Rules: 1. Don't use the dishwasher 2. Don't soak it in the sink 3. Don't put it away wet Wash Gently scrape off any food bits with a spatula, and wipe out any excess oil with a rag or paper towel, then rinse under warm water. Don’t be afraid to scrub if you need to. You can use coarse salt to help as well. If you’ve got a tough mess, it’s ok to use a dab of soap* along with a nylon