Organic Millet 1 lb

Millet refers to a group of small-seeded grasses that are cultivated as cereal crops. Common types include: Pearl millet (most widely grown) Finger millet Foxtail millet Proso millet Barnyard millet Little millet ✅ What Makes It "Organic"? Organic millet is grown without: Synthetic pesticides or herbicides Genetically modified organisms (GMOs) Artificial fertilizers Certified organic farming practices focus on soil health, crop rotation, and sustainable methods. 🍽 Nutritional Benefits (per 100g cooked millet, approx.) Calories: ~120 kcal Protein: 3–4g Carbs: 23–25g Fiber: 1.3–1.6g Iron: ~1mg (varies by type) Magnesium, phosphorus, B vitamins 💡 Health Highlights Naturally gluten-free Good for heart health and digestion May help manage blood sugar levels Supports bone health due to magnesium and phosphorus 🌍 Uses Cooked like rice or quinoa Ground into flour for breads or pancakes Added to soups, salads, or porridge Ingredients: Orga