Organic Polenta 1 lb

Polenta is a traditional Italian dish made from coarsely ground cornmeal. When labeled organic, it means the corn used was grown without synthetic pesticides, herbicides, GMOs, or chemical fertilizers, adhering to organic farming standards. 🧾 Ingredients 100% organic cornmeal Sometimes labeled as: Organic yellow cornmeal Organic maize flour (in some regions) 🍽️ Common Uses Served soft and creamy (like mashed potatoes) Allowed to cool and solidify, then sliced and: Grilled Fried Baked Used as a base for sauces, stews, roasted vegetables, or meats 🔬 Nutritional Profile (per 100g cooked) Nutrient Approx. Value Calories 70–80 kcal Carbohydrates 15–17 g Protein 1–2 g Fat 0.3–0.5 g Fiber 1–2 g Iron ~0.3 mg Sodium 0 mg (unsalted) Values vary based on preparation and brand. 🌱 Why Choose Organic? No GMOs: Only non-genetically modified corn is used. Fewer Chemicals: Grown without synthetic fertilizers or pesticides. Sustainabl