Organic Whole Wheat Pastry Flour 2 lbs

Organic Whole Wheat Pastry Flour 2 lbs Organic Whole Wheat Pastry Flour is a finely milled flour made from soft white wheat that is grown organically. It retains the bran and germ because it's whole grain, but it has a lower protein content than regular whole wheat flour, making it ideal for tender baked goods. 🌾 Key Characteristics: Grain Type: Soft white wheat Protein Content: ~8–10% (lower than regular whole wheat) Texture: Fine and soft Color: Light brown due to whole grain components Taste: Mild, slightly nutty 🍞 Best Uses: Muffins Pancakes Cookies Quick breads Pie crusts Cakes (with a slightly denser texture than with all-purpose) Note: Not ideal for yeast breads, which require stronger gluten development. ✅ Benefits: Whole grain: Contains fiber, iron, B vitamins, and antioxidants Organic: Free from synthetic pesticides and GMOs Lower gluten: Easier to digest for some people 📦 Storage Tips: Store in an airtight container Keep in a cool,