Organic Soy Flour 2 lb.

Organic Soy Flour  Description:Organic soy flour is made by grinding whole, dehulled, and roasted organic soybeans into a fine powder. It is a protein-rich flour used in baking, cooking, and as a nutritional supplement. Being organic means the soybeans are grown without synthetic pesticides, herbicides, or genetically modified organisms (GMOs). Types of Soy Flour Full-fat soy flour: Made from whole soybeans, retains natural oils. Defatted soy flour: Oils are removed (usually as a byproduct of oil extraction). Enzyme-active or enzyme-inactive: Depending on heat treatment during processing. Nutritional Highlights (per 1/4 cup or ~30g, typical for full-fat): Calories: ~120–130 kcal Protein: ~11–13 g Fat: ~4–6 g Carbohydrates: ~8–10 g Fiber: ~3–4 g Iron: ~10–15% DV Calcium: ~5–10% DV Note: Actual values may vary slightly based on brand and processing. Benefits High in plant-based protein Rich in isoflavones (antioxidant compounds) A good egg replacer in bak