Blue Super Stainless Clad Gyuto

Taka Kitano heads Touroku Sakai, a prestigious family legacy of Japanese knife artisanship that spans three generations. Recognized globally for their masterful knife-making, Touroku Sakai is celebrated for preserving traditional craftsmanship techniques passed down for centuries. The Blue Super Stainless Clad Series features Sanmai blade construction, combining a Blue Super carbon steel core with a protective stainless steel cladding. This combination delivers remarkable sharpness, superior edge retention, and easier maintenance, thanks to the stainless exterior. The knife's octagonal oak handle, finished with traditional Japanese lacquer (Urushi), offers a lightweight and ergonomic design, allowing the knife to feel like an effortless extension of your hand. The Gyuto, or Chef’s Knife, is the epitome of versatility in the kitchen. Whether you're finely chopping vegetables or expertly slicing through meat and fish, this blade excels in all tasks with precision and ease. The Gyuto’s ge