Blue Super Stainless Clad Kiritsuke Gyuto

At the helm of Touroku Sakai, Taka Kitano carries forward a rich tradition of Japanese knife-making, a family legacy that extends across three generations. Revered globally, Touroku Sakai is renowned for preserving age-old craftsmanship techniques, ensuring each blade reflects the skill passed down through the years. The Blue Super Stainless Clad Series showcases Sanmai construction, featuring a Blue Super carbon steel core enveloped in a stainless steel jacket. This design delivers exceptional sharpness, lasting edge retention, and easy maintenance due to the stainless outer layer. The oak handle, shaped in an octagonal design and finished with traditional Urushi lacquer, is lightweight and ergonomically crafted, offering a comfortable grip that moves naturally with your hand. The Touroku Sakai Kiritsuke Gyuto blends versatility and precision in one blade, perfect for everything from prepping vegetables to butchering meat and fish. The clipped tip design enhances precision, making dra