Taco Seasoning

All around taco seasoning that is great for all kinds of Mexican dishes like tacos, fajitas, empanadas and guacamole to baked meats and casseroles. Pairs great with our cumin oil. Taco Beef with Poblano Peppers2 T. vegetable oil 2 T. cumin oil 2/3 cup water 2 lbs ground beef ½ cup taco seasoning 1 vidalia onion – ¼ inch dice 1 poblano pepper - seeded and cut int 1/4 inch dice 5 ribs of celery – ¼ inch dice. Optional: To make it hotter, you can add  jalapeno or serrano peppers seeded and diced. Add a few T. of oil to a hot skillet. Brown off ground beef. Drain the fat, put meat to the side. In the same skillet, add 2 T. of cumin oil, the chopped peppers,  celery and onions. Saute the vegetables in pan, stirring, on medium high heat for 2-3 minutes. Add ground beef back into the pan and taco seasoning. Add 1 cup of water, heat to medium high until almost boiling, turn it to low and simmer for 10 - 15 minutes.