Italian Seasoning

A blend of the classic italian herbs and spices, including rosemary, thyme, oregano and more. Italian seasoning is perfect for  favorites like lasagna or chicken marsala or to use to top salads, add flavor to vegetable and casserole dishes and as a marinade. Pairs perfectly with either our garlic olive oil or our Italian Herb Oil. Flavor Hacks:. Olive Oil and Basil Bowties½ pound of bowtie pasta 3 T. garlic olive oil 1T. butter 1 toe of minced garlic 3 basil leaves – chiffonade*Cook pasta, drain. Heat oil and garlic in hot pan. Brown for 2-3 minutes. Add basil, pasta and butter and toss. Garnish with any of the following:• Parmesan cheese • Cracked black pepper • Italian Seasoning*Chiffonade: Stack the basil leaves on top of one another, roll into a long tube and slice into ribbons. Pan Fried Snapper with Crabmeat4 snapper or other fish filets with the skin removed 1 lb fresh lump crabmeat 1/4  cup chopped green onions 3 T. Tuscan Garlic Olive Oil 1 garlic toe – peeled and chopped 1 T.