Italian Herb Olive Oil

A classic blend of 8 spices to create a flavorful Italian olive oil that can be used as a marinade, a dipping sauce or in dozens of recipes including chicken, pasta, fish and more. Pairs perfectly with Italian Seasoning and Creole Spice or fresh spices like basil and rosemary. Flavor HacksPenne pasta– ½ pound (can substitute another type of pasta if you prefer)3 T. Italian Herb Olive Oil 1/2 cup freshly grated parmesan cheese 1 T. Italian Seasoning salt and pepper. Cook pasta according to package directions. Mix with olive oil, parmesan and Italian spice. You can add more or less oil and spice, salt and pepper according to taste.Serves 2-3 people. Can serve as a main course with garlic bread or as a side or appetizer.