Colombian - Single Origin

About:  The champagne of coffee.  Colombia, and Medellin specifically, is home to... among other things..... some of the most legendary coffee in the world.The volcanic soil of the region, the altitude and the tropical climate make for the ideal coffee growing conditions. Our Colombian single-origin coffee beans come from small, independent farms where the beans are hand-picked, hand-washed and then dried before being shipped directly to our roasting facility. We then medium roast the beans to maximize the fruit and chocolate notes, leaving you with a luxurious, smooth and rich coffee that is incredible when drinking black or equally impressive with cream.   Roast: Medium Roast. Fresh green beans, roasted to order. For The Nerds: Certification/Grading: EPTasting Profile: Dried orange, Cranberry, chocolateGrower: Smallholder farmers from MedellinVariety: Castillo, Caturra, Colombia, & TypicaRegion: Medellin, Antioquia, ColombiaAltitude: 1300-1500 MSoil Type: Volcanic LoamProcess: Ha