Ajwain (whole seed)

Ajwain – Traditional Ayurvedic Herb for Digestion & Detox* DESCRIPTION Ajwain, also known as carom seeds, is a potent digestive herb used in Ayurveda to support Agni (digestive fire), relieve gas and bloating, and promote detoxification. With its distinct pungent aroma and warming nature, Ajwain is especially useful for balancing Vata and Kapha doshas and clearing digestive stagnation. This seed is often used after meals, in herbal blends, or as a key ingredient in digestive teas and churnas.   BENEFITS Traditionally used to aid digestion and stimulate the appetite Helps alleviate bloating, gas, and abdominal discomfort. Promotes natural detoxification (Ama)Supports a healthy metabolism and fat digestion. Effective in managing cold-related issues such as congestion and heaviness ENERGIES / DOSHAS Rasa (Taste): Pungent (Katu) Guna (Qualities): Light, Dry, Sharp Virya (Potency): Heating (Ushna) Vipaka (Post-digestive Effect) P