Fermented Hot Sauce and Mustard Workshop - RESCHEDULED Sat Nov. 1st

Join herbalist and food preserver Jess for a fiery, flavorful dive into the art and science of fermentation! In this hands-on workshop, you’ll learn how to transform peppers and mustard seeds into probiotic-rich condiments that pack a punch. Whether you’re brand new to fermenting or looking to spice up your kitchen skills, you’ll leave with two ferments in progress, recipes, supplies, and the confidence to finish and flavor them at home. What You'll Learn: Fermentation Foundations: Understand the principles of lactic acid fermentation and how they apply to condiments like hot sauce and mustard. Essential Tools & Ingredients: Explore the tools, brines, and flavor combinations needed for successful ferments. Hands-On Experience: Make your own jar of fermented peppers (for hot sauce) and a jar of fermented mustard seeds. Processing & Flavoring: Learn how to turn your ferments into finished hot sauce and custom mustards once they’re ready. Jess will demo flavor variations i