Bauernschinken (mit Speck/with Fat) - Charcuterie Smoked Farmer Ham (per pound) Sliced

Our charcuterie hams are naturally cured without the use of artificial nitrites using sea salt, cultured celery powder, spices, and vinegar powder. We slow-smoke our hams for 10 to 12 hours over real hickory wood, resulting in soft, succulent ham with a faintly smokey flavor. Note: All products are sold Sliced or Whole. Our store is unable to package individual portions weighing less than 1 pound or customize meat cuts into smaller pieces (such as "chunks" or "cubes") unless otherwise noted for specific products that may be sold as a Whole piece.