Bauernschinken (Ohne Speck/without Fat) - Charcuterie Smoked Farmer Ham (per pound) Sliced
$20.99
Our charcuterie hams are naturally cured without the use of artificial nitrites using sea salt, cultured celery powder, spices, and vinegar powder. We slow-smoke our hams for 10 to 12 hours over real hickory wood, resulting in soft, succulent ham with a faintly smokey flavor.
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