U-Line - 15 Tray Blast Chiller Reach-In-Commercial

The U-Line Commercial Blast Chiller & Shock Freezer is designed for rapid chilling and freezing, ensuring food safety while minimizing waste and preparation time. With a highly efficient cooling system and robust construction, it enhances production efficiency and profitability for commercial kitchens. Experience the reliability and performance of U-Line's state-of-the-art blast chiller technology. Features Capacity for (15) 18" x 26" sheet pans or (7) 12" x 20" x 2 1/2" H steam table pans AISI 304 stainless steel interior and exterior with ETL sanitation certification Operating temperature range from -40°F to 50°F Blast chilling yield: 143.3 lb (194°F to 37°F in 90 minutes) Shock freezing yield: 110.23 lb (194°F to 0°F in 270 minutes) 7" digital touch screen control with HACCP data tracker and alarms Autodefrost feature Multi-core probe with 4 reading points High efficiency compressor with a bottom mount Self-lubricating, sealed cast iron evaporator fan motor with high