Brown Rice Miso, Organic, Kosher, Gluten Free, Non-GMO - 6 pack

Miso Master Organic Brown Rice Miso is a long-term, unpasteurized miso made in the USA with a minimum aging time of 1 year for a saltier and more intense umami flavor than other short-term miso varieties. With a refrigerated shelf life of 18 months, this miso paste is the perfect addition to a variety of dishes and recipes. Our Guide on How to Use Miso Paste Ingredients: Organic whole soybeans, organic handmade rice koji, sun-dried sea salt, Blue Ridge Mountain well water, koji spores * Note: Our Organic Brown Rice Miso aging time has changed from 24 months to 12 months. Due to this change you may experience a slight variation in color and flavor from previous orders.