Brown Rice Syrup, Organic

Sweet Cloud Organic Brown Rice Syrup is a natural liquid sweetener derived from organic brown rice. Its well-balanced flavor offers a subtle sweetness and makes it a popular choice in Asian cuisine. As a whole food and plant-based alternative to processed sugars, it has become a preferred option over bleached and refined sugars. Why choose Brown Rice Syrup?  1. Whole Grain Syrup: Organic brown rice is broken down by natural enzymes to create this sweet and nutty liquid sweetener 2. Sugar Substitute: Suitable replacement for molasses, maple syrup, refined sugar, agave syrup, corn syrup and other sweeteners 3. Vegan and Fructose-free: Similar to honey but less intensely sweet; excellent vegan substitute for honey; this is a glucose syrup and a fructose-free food 4.  Asian Pantry Staple: Used for centuries in Korea (ssal-jecheong), Japan and China in a variety of dishes; organic, kosher, naturally gluten-free 5.  Versatile: Use in hot or cold tea, coffee, drizzle over pancakes and yogurt;