Wakame Seaweed, Dried, Edible, Pacific

Emerald Cove Pacific Wakame is a mild, slightly sweet edible seaweed. Wakame has a silky texture and is traditionally used in miso soup and tofu or seaweed salad, but can also be used to add flavor to stocks or sprinkle on top of dishes. Emerald Cove Pacific Wakame is made of rich, dried, green pieces that are ready-to-use straight from the bag. Wakame is traditionally used to as a seaweed for miso soup and as a main ingredient in seaweed salad. Emerald Cove Wakame is packaged in convenient resealable package keeps your wakame fresh and ready to use. Enjoy rich, dried, green seaweed by adding directly to miso soup or dashi broth. Lightly soak and drain to add to seaweed salad, or sprinkle on soups or rice dishes. Can easily be cut into smaller flakes if desired. Learn More: What is Seaweed?