Shiitake Mushrooms, Organic

Shiitake mushrooms (aka black forest mushrooms) are an edible, wood-dwelling member of the fungi family. Native to east Asia and one of the most widely cultivated fungi due to their popularity in a number of Asian & plant-based dishes. Emperor's Kitchen shiitake mushrooms are left whole and dried for a deep, concentrated shiitake flavor. Flavor: deep, savory, umami flavor with a buttery, meat-like taste and texture Pairings: spinach, kale, swiss chard, tomatoes, garlic, red wine, miso, butter, ginger, tofu, soy sauce, onion, cheese, and more Uses: shiitake mushroom stir-fry, tonkatsu ramen, shiitake mushroom risotto, miso soup, shiitake steam buns, shiitake stroganoff, mushroom omelet, sautéed mushrooms, and more! Preparation: Cover the mushrooms in boiling water and let sit for 20 minutes to rehydrate. (Pro tip: Save and use the water as a mushroom broth). Storage: Shiitake mushrooms are best stored in a cool, dark location.  Our shiitake mushrooms come in a convenient, s