Umeboshi Pickled Plum Paste

Emperor’s Kitchen Umeboshi Paste made from salt-pickled Japanese plums by simply removing the plum pit. This lively and versatile seasoning adds a pleasant tart, salty, tangy taste to salad dressings, sauces, and cooked vegetables. We love it spread lightly on sweet corn-on-the-cob, and on top of lightly steamed broccoli. Made from pickled ume plums, this paste adds a tart, almost sour, salty, tangy twist to salad dressings, sauce, sushi and cooked vegetables. Our traditional Japanese ume plum paste can be used instead of whole plums for a more convenient, easy to use addition to any dish. Ingredients: Umeboshi (Japanese plum), Shiso (perilla leaves), Sea Salt