Umeboshi Pickled Plums with Shiso

Emperor’s Kitchen Umeboshi Plums are Japanese salt-pickled plums with a delightfully tart, salty, and tangy taste. Emperor’s Kitchen Umeboshi Plums are made in the centuries-old traditional way. They are a lively and versatile seasoning that adds a pleasant tartness to salad dressings, cooked vegetables, and sauces. Umeboshi plums are known for their delightfully unique salty, tart, and tangy flavor. Our pickled plums are made using traditional methods Pickled using only shiso and sea salt. Known for their unique taste. Salty, tart, and tangy flavor. Ingredients: Umeboshi (Japanese Plum), Shiso (perilla leaves), Sea Salt