Kuzu Root Powder, Organic

Emperor’s Kitchen Organic Kuzu is traditionally used in Japan and China as a culinary and confectionary thickening starch. Kuzu’s mild flavor makes it the perfect thickening agent for sauces, gravy, glazes, soups, stews, and even cake icings and pudding. You can also use Kuzu as a coating for frying your favorite vegetables, fish, tofu, or tempeh. Kuzu is an excellent alternative to cornstarch or arrowroot powder. Crafted with care using traditional Japanese methods. Each Kuzu root is dug by hand, repeatedly washed, and strained to separate starches. Air dried prior to packaging. So versatile it can be used to thicken sauces, gravies, soups, and stews. Mild enough for desserts or to coat your favorite foods for frying. Use in place of arrowroot or corn starch. Ingredients: Organic Dried Kuzu Root