Tamari, Organic

Miso Master® Organic Miso Tamari is a type of soy sauce that is harvested from our organic miso as it ages. Our miso tamari is similar to traditional soy sauce, however tamari has is darker in color, has a thicker consistency, provides a richer taste experience, imparts a more complex umami flavor, and has less sodium.  Why choose Miso Master Tamari? Our tamari is produced the authentic, old-fashioned way, harvested from our traditional red miso.  Our artisanal Japanese tamari sauce is produced in small batches from handcrafted Miso Master Organic red miso paste. Produced and bottled by hand in North Carolina. Great for special dietary considerations because our tamari is organic, non-GMO and ideal for kosher, vegan, paleo, keto, sugar-free, or gluten-free diets. How can I use tamari? Commercially produced soy sauce substitute! Our Miso tamari is a type of soy sauce, but it is produced naturally during the fermentation process for our Miso Master Miso paste.   Tamari is a natural uma