Red Miso, Organic Red Miso

Red miso paste is a traditional Japanese seasoning made from fermented soybeans, salt, and a specific fungus called Aspergillus oryzae.  Red Miso (also known as Aka miso) is darker in color with a stronger, more robust flavor compared to white miso. It's made through a longer fermentation process (commonly referred to as a long-term miso), which gives it a deeper and more complex taste.